Buffet Choices

PIZZA BUFFET
$9.00 per person
Assorted Pizzas: Assortment of large pizzas (3 slices per person)

DELUXE PIZZA BUFFET
$15.00 per person
Assorted Pizzas: Assortment of large pizzas (3 slices per person)
Caesar Salad: Chopped romaine with traditional dressing and homemade garlic croutons
Wings: Buffalo, BBQ, or Thai served with celery, carrots & blue cheese

PUB BUFFET
$18.95 per person
Johnsonville Brats: Beer poached brats served with grilled onions and sauerkraut
Burgers: 6 oz. Burgers served with cheese and traditional toppings
Baked Macaroni and cheese: Elbow macaroni covered in cheddar cheese sauce topped with bread crumbs and baked until golden brown
Rosemary Potato Salad: Seasoned Roasted potatoes, mayo, chives, & peppers
Caesar Salad: Chopped romaine with traditional dressing and homemade garlic croutons 

COCKTAIL PARTY
$22.95 per person
Gourmet Pizzas: Fresh mozzarella, tomatoes, basil, and roasted garlic oil; Basil Pesto, sun-dried tomato, goat cheese, mozzarella           
Assorted Crostini’s: Tomato, Mozzarella & fresh basil; Goat Cheese, garlic & shallots
Fruit & Cheese Platter: Assorted fine cheeses, fresh fruit, and Carr’s crackers
Turkey Pinwheels: Sliced smoked turkey breast, Swiss, tomatoes, romaine, and bacon in bite-size pinwheels
Shrimp Cocktail: A chilled platter of 21-25 count shrimp, cocktail sauce and lemons

MEXICAN FIESTA
$19.95 a person
Chips and Salsa: Tortilla chips with red, green, and pineapple salsas
Quesadillas: Monterey Jack and cheddar cheese, pico de gallo, sour cream
Black Bean & Corn Salad: Chopped romaine, roasted corn, black beans, tomatoes, and avocado tossed with roasted tomato dressing and topped with fried tortilla chips
Spanish Rice: Authentic Spanish rice
Refried Beans: Homemade refried pinto beans with melted cheese
Chicken Taquitos: Hand-rolled
Ground Beef Taco Bar: Hard and soft shells, ground beef, traditional toppings

ITALIAN BUFFET
$21.95 a person
Garlic Bread: Fresh French bread brushed with a garlic-butter sauce
Italian Pinwheels Shaved Tavern ham, capicola, & Salami with provolone, tomatoes, & red onions rolled in a tortilla
Pasta Bar: Penne pasta and ravioli with three sauce choices: Alfredo, Marinara, and Bolognese.                                           Caesar Salad: Chopped Romaine with traditional dressing

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